🍟 fresh cut fries topped with kimchi, sriracha mayo, wakame, and green onion. kimchi fries! 📸 @veganfoodpiks 🌹🍩 // ☕🍫 🍩//💘📸 @gina.borger marinated tempeh, avocado, house made pickles + kraut + creamy dressing on fresh, grilled bread. the reuben is our first and our favorite 💕 📸 @gohealthymoms what a sweet surprise to be runner up behind our (skilled, passionate, lovely...) pals at @gloryholedoughnuts in @nowtoronto's Best of Toronto 2018 for the city's Best Donuts 🍩 🙏 ❤️thanks for your love and support. we're also so happy and honored to sell our donuts + treats across the city (at all @freshrestaurants locations, and the other sweet businesses tagged in the pic 😘)! 🍏 poison apple donuts 🦇 a spiced raspberry apple delight (with no actual poison, unless you can't handle deliciousness)🍏 we love rainy days and we love fresh banana bread 🍌 (we also love the recipe's creator, @naffle, but she's left us to bake for the fine people of Scotland❤️! may we all eat banana bread and think of her. or is that weird? ) don't mind if I do 🌈📸 @feedmetoronto being a responsible adult = bringing your own tupperware to fill with donuts! 🍩 📸 @vegansophie 💗 elderberry hibiscus 🌺 🍩 made with a tea blend from @clearviewtea! 🌼 welcome to the week. you can do it! 📸 @plated.plants