homemade gluten-free pastries & baked goods:
made from scratch with our family recipes
cupcakes:
carrot with cream cheese
dark chocolate
chocolate peanut butter
chocolate raspberry
funfetti!
red velvet with cream cheese
rose pistachio
🍎 seasonal special: apple cinnamon
brownies:
fudgy brownie with sea salt
butter cups:
peanut butter cup
almond butter cup
cookies:
chocolate chip cookie
peanut butter stout
pistachio matcha
red velvet white chocolate chip
sprinkle cookie
mini donuts:
carrot with cream cheese glaze
chocolate with chocolate ganache
funfetti (vanilla sprinkles)
red velvet with cream cheese glaze
mini loaves:
carrot loaf with cream cheese icing
banana loaf with walnuts & choc chip
triple chocolate (15g of protein!)
muffins:
wild blueberry
zucchini with chocolate chips
raspberry chia
🎃 seasonal special: pumpkin
🥧 seasonal tarts & pies:
mini pumpkin tart
mini apple crumble tart
9" pumpkin pie
9" apple crumble pie
savoury pot pies:
lentil & butternut squash pie
spinach & feta pot pie
savoury quiches:
broccoli & cheddar quiche
red bell pepper & spinach
more flavours coming soon!
bagels, croissants & cream cheese
bagels & croissants:
breads are not gluten-free
everything bagel
plain bagel
sesame bagel
croissants
croissant sandwiches
cream cheese:
Tofutti cream cheese (soy based)
plain
herb & garlic
sriracha
our donuts and pastries are made with unbleached flour or gluten-free flour, organic non dairy milk and organic cane sugar. we are dedicated to the use of certified organic and GMO-free products. while we strive to provide alternatives for people with allergies and sensitivities, please note that our bakery is not gluten, soy or nut free.